Where to Get Your Fried Chicken Fix in Philly

Yeah, we’re a cheesesteak and soft pretzel city, but there’s definitely a fried chicken moment happening in Philly. From recently-opened joints to longtime fan favorites, forget you’re on a diet for a hot second and sink your teeth into a warm, breaded chicken breast.

Andy’s Chicken


2018 South St., 2001 Memphis St.

The newly opened Graduate Hospital location brings the Korean-style fried chicken purveyors to a South Philly market. Their made-fresh-to-order chicken is double-fried and offered in a variety of flavors from Cajun to golden soy.

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Bud & Marilyn’s


1234 Locust St.

Inspired by chef Marcie Blaine Turney’s grandparents’ restaurant, Bud & Marilyn’s is where you can get good old-fashioned American cooking, like meatloaf and fried chicken, which comes served with warm biscuits, zucchini pickles, salted honey butter, and housemade hot sauce.

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Federal Donuts


1219 S. 2nd St., 1632 Sansom St., 3428 Sansom St., 701 N. 7th St., 2010 Pennsylvania Ave.

In addition to mouth-watering and eclectic doughnuts, FedNuts also serves up some of the best fried chicken in town. Get it on a sandwich or a three- or six-piece serving with a honey doughnut. But get there early: Once the chicken is sold out for the day, you’re out of luck.

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Hatch & Coop


125 S 40th St.

Using ingredients from local farms, this West Philly outpost boasts a buttermilk fried chicken sandwich brined with pickle juice. Or, if you want it in a smaller size, get the popcorn chicken bites.

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Love & Honey Fried Chicken


1100 N. Front St.

With an Instagram shoutout from Questlove under their belt, this newly-opened spot has been busy. Their buttermilk fried chicken is sold in three pieces, six pieces, individually, on a sandwich (with spicy slaw and sweet pickles with either freshly fried chips or a cornbread muffin), or as wings. Bonus: They also serve pie.

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Redcrest Fried Chicken


1525 S. 11th St.

While the doors haven’t officially opened yet, the incredible dining scene along East Passyunk is due to get a little crispier with Redcrest Fried Chicken. Keep your eyes (and nose) peeled.

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